2013 Alentejo Trincadeira, Alicant Bouschet, Aragonez, Tinta Grossa
Paulo Laureano Escolha Bacalhau is a delightful red wine from the renowned Alentejo region of Portugal, crafted from a harmonious blend of Trincadeira, Alicant Bouschet, Aragonez, and Tinta Grossa. With its enticing ruby hue, this vintage showcases a rich tapestry of aromas, inviting you to indulge in notes of ripe red fruits, subtle spices, and a hint of earthiness. The wine reveals a beautifully balanced structure, boasting a medium body that offers a pleasing mouthfeel complemented by fine, well-integrated tannins. Its acidity provides a refreshing lift, enhancing the overall experience and ensuring this wine is food-friendly, making it a superb choice for a variety of culinary pairings. As you savor each sip, you'll appreciate the complexity and elegance that this vintage from Alentejo has to offer, reflecting the region's commitment to exceptional winemaking.
Paulo Laureano Escolha Bacalhau is a delightful red wine from the renowned Alentejo region of Portugal, crafted from a harmonious blend of Trincadeira, Alicant Bouschet, Aragonez, and Tinta Grossa. With its enticing ruby hue, this vintage showcases a rich tapestry of aromas, inviting you to indulge in notes of ripe red fruits, subtle spices, and a hint of earthiness. The wine reveals a beautifully balanced structure, boasting a medium body that offers a pleasing mouthfeel complemented by fine, well-integrated tannins. Its acidity provides a refreshing lift, enhancing the overall experience and ensuring this wine is food-friendly, making it a superb choice for a variety of culinary pairings. As you savor each sip, you'll appreciate the complexity and elegance that this vintage from Alentejo has to offer, reflecting the region's commitment to exceptional winemaking.
